Cold lake, hot coffee
Brave the lake from the cabin jetty, then warm up by the stove with a pour-over and cardamom buns.
Twelve timber cabins on a glacial lake, a wood-fired spa and a kitchen that cooks with what the valley gives. Walk, soak, eat, sleep, repeat.
Our lodge began as a hay barn in 1886. It is still held together by larch pegs and good intentions.
Today there are twelve cabins, a wood-fired spa and a dining room with one long table. Nights are dark and quiet, mornings are for the lake.
Four saunas, a cold lake and therapists who use herbs picked above the treeline.
Brave the lake from the cabin jetty, then warm up by the stove with a pour-over and cardamom buns.
A four-hour loop with our mountain guide to a viewpoint above the glacier. Picnic lunch is in the backpack.
Birch-smoke sauna, cold plunge and a nap in a wool blanket. Repeat as often as needed.
Warm oil with arnica and pine, worked into walking legs by therapists who ski on their days off.
Local cheese, a glass of something cold and the peaks turning pink one by one.
Five courses from the valley, served beside the big fire in the old hay barn.
Two lifts from the cabin door and a ski room with boot warmers.
A guided walk to a mountain hut for fondue by lantern.
A sauna on the ice and a hole for the brave.
Guided loops from two to eight hours, with picnic lunches.
Wooden canoes and paddleboards on the jetty.
Cheese-making at dawn with the farmer next door.
The valley turns gold in October; we know the best viewpoints.
Morning hunt with the chef, lunch from the basket.
Blankets, a telescope and cocoa on clear nights.
“Sauna, cold lake, fire, repeat. The lodge staff seemed to know exactly when to appear and when to vanish.”
“We came for one night and extended to four. The garden suite, the breakfast figs, the quiet: everything felt considered.”
“A proper city hotel with the soul of a guesthouse. The concierge's handwritten map got us to the best dinner of the year.”
Our hosts are happy to help with anything else, from ski hire to dog beds.
Check-in is from 15:00 and check-out until 11:00. Early arrival and late departure are free whenever the room allows, and guaranteed for suites.
Breakfast is included in all suites and villas and can be added to any room for $28 per guest per night. It is served in the garden until 11:30.
Flexible rates can be cancelled free of charge up to 48 hours before arrival. Saver rates are 15% cheaper and non-refundable.
We have 12 valet spaces in the courtyard at $32 per night. Please add parking when you book, as spaces are limited.
Well-behaved dogs are welcome in garden rooms and villas, with a bed, bowls and a map of the best walks. There is a $40 cleaning fee per stay.
Winter weeks book up by October. Reserve a cabin now and we will light the stove before you arrive.